"★★★½ out of ★★★★" - Blair Anthony Robertson, SacBee Food Critic
Please note that our menus are based on seasonal ingredients and are subject to change.
Lunch
Today’s Oyster Half Dozen Dozen
Beausoleil 18. 36.
Today’s Special
Thai Style Catfish Tacos
‘mi abuelitas’ corn tortillas, slaw of pickled carrots, coconut crema, cabbage & spring onion 12.
Salads
Mesclun
mesclun, dried cherries, candied walnuts,
strawberries, ver jus 6.
Roasted Beet & Burrata
pistachio & upland cress 10.
Delta Asparagus
smoked egg, lemon & fried quinoa 10.
Bowls & Plates
Captain Blackbird’s Clam Chowder
house smoked clams & rosemary papas 5/9.
Creamed Green Garlic Soup
truffled goat cheese, lemon oil & sage blossoms 10.
Steamed Mussels
roasted tomatoes, fine herb bouquet
bonito flake & grilled bread 11.
Grilled Cheese
greatful bread, raclette, white cheddar
arugula, cornichons & whole grain mustard 10.
Grass Fed Angus Burger
carmelized onions, swiss special sauce & house-made pickles 11.
Crab Benedict
dungeness crab, avocado, poached egg & tarragon hollandaise 16.
HAPPY HOUR 3-6PM Tue-Fri
$1 Oysters
Fanny Bay, British Columbia
$2 & $3 Beer
tecate, Olympia & daily draft selection (Two Rivers Cider)
$4 Well Drinks
$5 Punch or Sangria
ask for today’s selection
$6 Red or White Wine
ask for today’s selections
$5 Risotto Croquettes
squid ink risotto & spicy aioli*
$5 Fish Tacos
two tacos: fried cod, cabbage, chipotle crema, pico de gallo
$6 Pt. Reyes Bleu Cheese
celery, black pepper, & honey
$7 Terrine de Campagne
pork terrine with pistachios, spring onion, cornichons & red ver jus ‘aspic’
Concert in the Park Special HAPPY HOUR 9-11PM Fri
show your Concert in the Park Wristband for Happy Hour Drink prices all day
$12 for 6 Oysters
Fanny Bay, British Columbia
$2 & $3 Beer
tecate, Olympia & daily draft selection (Two Rivers Cider)
$4 Well Drinks
$5 Punch or Sangria
ask for today’s selection
$6 Red or White Wine
ask for today’s selections
$5 Risotto Croquettes
squid ink risotto & spicy aioli*
$7 Bodega Bay Night Smelts
whole fried smelts, malt vinegar aioli, crispy capers & lemon
$7′Istanbul Style’ Stuffed Mussels
israeli couscous, currants, dill, lemon & spices
DINNER
RAW BAR
Arctic Char
vichyssoise, cured roe, chives,
potato chips & truffle oil $9
Japanese Hamachi
fava bean & wasabi emulsion, wakame,
kimchi furikake & yuzu peas $10
Dayboat Scallops
juniper cured scallops, sorrel ‘salsa verde’
foraged greens & pine nuts $10
SHELLFISH & CRUSTACEAN
Oysters
Miyagi, Marin County $3.25
Beausoleil, New Brunswick $3.25
Shigoku, Washington $3.50
Kumamoto, Washington $3.50
Poached Prawns $2.25
Maine Lobster
1/2 $21, whole $42
BITES
Bread & Butter
seeded, sourdough & wheat dinner rolls with sea salt butter $3.50
Delta Asparagus
applewood smoked egg, fried quinoa & cabbage sprouts $8
Little Gems Lettuces
with other spicy greens, fine herbs & dried cherry and red wine emulsion $8
Pt. Reyes Bleu Cheese
celery, black pepper & honey $8
‘Istanbul Style’ Stuffed Mussels
israeli couscous, currants, dill, lemon & spices $8
Bodega Bay Night Smelts
whole fried smelts, malt vinegar aioli, crispy capers & lemon $7
KITCHEN
Chef’s Prix Fixe 3/ $38
Shigoku Oysters
fuji apples & horseradish with fresh lime
Delta Crawdad Salad
snap peas, pickled ramps, elements of remoulade & togarashi
Sweet & Sour Catfish
lemongrass-coconut cream, ‘slaw’ o carrots, spring onion, napa cabbage & wild cilantro
Available Pairings per Request
Captain Blackbird’s Smoked
Clam & Seafood Chowder
fish, shellfish &
house smoked clams $10
Creamed Green Garlic Soup
truffled goat cheese & wild ramp ‘pistou’ $11
Delta Crawdads
steamed with fingerling potatoes, old bay & lemon $12
Maine Lobster & Roasted Beet Salad
burrata, sherry vinaigrette
& upland cress $16
Steamed Mussels
braised baby artichoke hearts, fresh bay & thyme & grilled bread $17
Caviar & Pancakes
short stack of green garlic & calendula pancakes, creme fraiche, farm fresh chicken egg, cilantro, caviar & lime $19
Crispy Pork Belly
roasted sweet brook cherries, pickled mustard seed & radish $17
‘Open-faced’ Ravioli
preserved kumquat butter, arugula,
fiddlehead ferns, english peas & pea sprouts $18
Passmore Ranch Sturgeon
morel mushrooms, braised garlic scapes, bacon cream & leek ash $28
Seared Dayboat Scallops
roasted nantes carrot, blood orange, toasted hazelnuts & curry butter $24
Blackbird Burger
8oz angus, uni butter, house pickles, onion & kewpie mayonnaise $19
Wine List
SPARKLING
Brut Rose, Charles Bove Touraine, Loire NV $7/33
Chenin/Chard, Jean-Francois Merieau ‘Bulles’, Touraine, France ’07 $8/38
Taittinger, Domaine Carneros, Brut, Napa ’08 $12/58
Taittinger, Reims, NV 375mL $60
Chard/Pinot Noir, Jacquesson Cuvee n 735, France ’11 $95
Cristal, Louis Roederer, France ’05 $320
WHITE
Sauvignon Blanc, Patient Cottat, Menetou-Salon, France ’11 $8/30
Chenin Blanc, Dry Creek Clarksburg ’11 $7/26
Vouvray, Mark Bredif, Loire ’11 $8/30
Chardonnay, Laguna, Russian River Valley, ’10 $12/46
Chardonnay, Sequoia Grove, Napa Valley, ’10 $14/56
Chardonnay, Broadside, Edna Valley ’11 $8/30
Sauvignon Blanc, Brander, Santa Ynez ’12 375mL $15
Jermann, Pinot Grigio, Venezia Giulia, Italy 2011 $48
Riesling Spatlese, Schloss Schonborn ‘Estate medium-dry’ Rheingau, Germany ’90 $60
Chardonnay, Barnett Vineyards, Anderson Valley ’10 $72
Chardonnay, Domaine Bachelet-Monnot ‘Puligny Montrachet 1er Cru Les Referts’, Burgundy, France ’07 $110
Nacre, Forlorn Hope, Yountville Semillion, ’09 $9/46
ROSE
King Estate, Pinot Noir, Oregon Coast ’11 $6/22
Chateau de Campuget, France ’10 $7/26
RED
Pinot Noir/Zin/Syrah, ‘Blackbird’ Merlo Family Estate Vineyards, Trinity County ’11 $7/26
Cab Franc/Cab Sauv,Senders Wines, Julia’s Cuvee ’07 $9/34
Pinot Noir, Vecino Vineyards, Folk Machine, Potter Valley $9/34
Pinot Noir, Alta Maria Vineyards, Santa Maria Valley, ’11 $12/46
Cabernet Sauvignon, Senders Wines, Stags Leap District, Napa ’06 $65
Chateauneuf de Pape, Mont-Redon, Grenache, Syrah, Cinsault 375ml $42
Cab Franc, Les 4 Chemins, Domaine Richou, Anjou, France $9/34
Pinot Noir, Brooks, Temperence Hill Vineyard, Eola-Amity Hills, Oregon ’09 $85
Pinot Noir, Barnett Vineyards, Tina Marie ’11 $75
Cabernet Sauvignon, ‘Rattlesnake Hill’ Barnett Vineyards, Napa, California $225
Cabernet Sauvignon, Scribe Winery, Sonoma ’07 $110
SAKE
Dewatsuru, Kimoto Junmai $10/48
Minato Harbor, Yamahai Nama Genshu $50
Chokaisan, Junmai Daigingo $69
DESSERT $8
Banana Cream Pie
macadamia & graham cracker crust & blackstrap run caramel
Peanut Butter Mousse
spiced nuts & candied bacon
Golden Turnip Creme Brulee
brown butter almonds & sweet woodruff
AFTER DINNER DRINKS
Old Soul Co Coffee
honduras policarpo hernandez. four cup french press $5
Red Blossom Tea
peppermint rose, dragon pearl jasmine, or three cultivar black $4
SWEET WINE
Chateau Saint-Marc
Semillion/Sauvignon Blanc, Sauternes, France ’05 $14
Six Grapes Port
Oporto, Portugal NV $8
Blandy’s 10 Year Malmsey
Madeira, Portugal $9
SCOTCH
Compass Box ‘Peat Monster’ $15
Laphroig, Quarter Cask $14
Lagavulin 16 year $12
Macallan 12 year $16
Tomatin 12/18 year $12/16
George & J.G. Smith 21 year $28
COGNAC + ARMAGNAC
Kelt VSOP $9
Camus VSOP $10
Chateau de Laubade Armagnac $15
BRANDY + EAU DE VIE
Germain-Robin, Ukiah $11
Lecompte ‘Originel’ Calvados $8
Purkhart Pear Williams Brandy $12
Blume Marillen Apricot Eau De Vie $14
DIGESTIF
Fernet Jelinek
Czech Republic $6
Fernet Branca
Italy $6
Amaro Ciociaro
Italy $8
Downtown Cocktails
Dirty Bird
Tito’s Vodka/Splash of house brine with house brine pearl onions
$9
Purple Reign
Square One Botanical Vodka/Creme de Violette/Lemon/Lavender
$9
Sacred City 2.0
Redemption Rye/Carpano Antica/Luxardo Maraschino/Angostura/Sugar/Blood Orange
$10
Southpaw
Four Rose’s Bourbon/Lime/Cucumber/Orange/Mint
$9
Chupacabra
Don Julio Reposado/Cointreau Noir/Lime/Lemon/Muddled Blood Orange
$10
Pisco Sour
Macchu Pisco/Lime Juice/Lemon Juice/Egg White/Simple Syrup/Grapefruit Bitters
$9
Gran Negroni
No. 209 Gin/Gran Classico/Carpano Antica
$10
The Fixie
Green Chartruse/Vodka/Luxardo/Lime
$9
Moscow Mule
Vodka/Lime/Ginger Beer
$8
Non-Alcoholic
Bottled
Mexican Coca-Cola $3
Diet Cane Cola $3
Sparkle Up Lemon-Lime Soda $3
Waialua Vanilla Cream Natural Soda $3
Faygo Rock & Rye $3
River City Rootbeer $3
Boylan’s Black Cherry $3
DRAFT BEER
constant rotation of local breweries $5-7
including Two Rivers Cider, Moonlight Brewing, Track 7, Ruhstaller, Oskar Blues, & many more
BOTTLED BEER
Miller High Life
Milwaukee $3
Olympia Washington $3
Tecate Mexico $3
Oskar Blues Mama’s Little Yella Pils
Longmont, CO $5
Northcoast Brewing ‘Scrimshaw’ Pilsner, Fort Bragg, CA $5
Unibroue ‘Blanche de Chambly’
Chambly, Quebec, Canada $6
Delirium Tremens, Belgian Ale
Melle/Ghent, Belgium $9
Lagunitas, Little Sumpin’ Ale
Petaluma $5
Lagunitas, Brown Shugga, Petaluma $5
Old Rasputin North Coast Brewery, Fort Bragg $6
Schneider Weisse ‘Hopfen Weisse’ hopped wheat beer
Kelheim, Germany (500 ml) $8
Allagash, tripel
Portland, ME $8
Ninkasi Total Damnation IPA
Oregan $5
Anchor Brewing Anchor Steam, San Francisco $5
Anchor Brewing Anchor California Lager, San Francisco $5
Het Anker ‘Gouden Carolus’ tripel
Mechelen, Belgium $8
St Louis Gueuze
Inglemunster, Belgium $9
Brouwerij Verhauge
‘Duchesse De Bourgogne’ Flanders Red Ale, Vichte, Belgium $9
Bear Republic Racer 5 IPA
Sonoma $5
Bosteels Tripel Karmeliet
Buggenhout, Belgium $9
Ruhstaller 1881 Red Ale
Sacramento $12not always available
750ML BOTTLES
Licher Hefeweizen, Germany $8 500mL
Drake’s Brewing Co. Denogginizer IPA, San Leandro $12
Lost Abbey ‘Avant Garde’ biere de garde San Marcos, CA $15
Bosteels ‘Deus Brut des Flandres’ biere de champagne
Buggenhout, Belgium $45
Brouwerij oud Beersel ‘oude Kriek Ale’
Beersel, Belgium $30