Gas stove versus ceramic stove

Ceramic that was originally just the brand name of a certain kitchen outfitter for its special glass ceramic hob . In the meantime, it is understood to mean all hobs of this type, the manufacturer is of secondary importance here and mainly depends on the personal budget.Ceramic hobs, like most ovens, run on electricity . This makes installation very easy and possible anywhere; that may be the reason that these stoves are now a widely used standard and you can buy gas and electric cooktops at anywhere you wish to. Most devices, however, have a high consumption , which is neither compatible with modern environmental awareness nor with most wallets.

The disadvantages of such a stove are clearly in the way it works: heating coils under the hob heat up and transfer this heat to the glass plate, which in turn heats the pot on it.The problem: The heating coils heat up very quickly, but they take a long time to cool down again. This leads to a longer reaction time and even a risk of burns.

In contrast to the pragmatic, less passionate ceramic hob, a gas stove is something for the ambitious amateur cooks and professionals among you; for those who are enthusiastic about it, who like to get hot and who are not afraid of literally burning their fingers.

What you have killed yourself or something you bought yourself in the supermarket can be seared over an open fire; it remains juicy and tasty, while the delicious scent of freedom spreads or, under certain circumstances, even the extractor hood is brought dangerously close to the limit of its strength by heavy smoke development.

Without a doubt, this, the most original of all methods of preparing our food, has many advantages: the rapid heating and cooling is accompanied by an infinitely variable, rapid reaction time ; the heat can therefore be precisely controlled. However, very low temperatures, for example for slowly melting chocolate, can hardly be maintained on an open flame.

Temperatures below 150 ° C are also difficult to achieve in a gas oven. The modern solution: hybrid models , such as combinations of gas and electric ovens or gas ceramic hobs where the flame lies under a glass plate. The latter are also much easier to clean than gas stoves, which tend to burn in something and can then only be removed with great difficulty.

Families with children or extremely clumsy cooks are likely to be put off by the open flame. But that’s not all that plastic handles can melt and wooden spoons and pot holders can catch fire; Just like most ceramic hobs, gas stoves do not switch themselves off if there is no pot on the stove. This can lead to dangerous situations and risk of injury.

In addition, there is a comparatively high loss of heat , since not only the area under the pot, but also the surrounding air is strongly heated. That is why a gas stove is also recommended for larger kitchens with good ventilation. Nevertheless, cooking with gas is considered to be very energy-efficient and environmentally friendly.